Orange Cardamom Sourdough Brioche Star Bread
SOURDOUGH ORANGE CARDAMOM BRIOCHE STAR Nothing says holidays more for my family than orange rolls! Growing up in Southern California, the smell of freshly zested and juiced oranges during Christmas time was everything! Making this brings back all the memories. Orange Cardamom Sourdough Brioche Star Bread Recipe Makes one 12-inch star loaf (This is a large batch of brioche dough, you will have enough for this Orange Star loaf as well as a small babka or brioche loaf. This recipe requires a stand mixer with a dough hook attachment) Both poolish & levain will be made the night before so plan accordingly. Poolish: 100g all-purpose flour 100g warm water 2g active dry yeast -Combine ingredients the night before, cover and place in the refrigerator overnight. Levain: ½ Tbsp. starter 110g. all-purpose flour 110g warm water -Combine the night before, cover and leave at room temperature overnight. Sourdough Brioche Dough Ingredients: 50
